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Gari Natural Extra Virgin Olive Oil is obtained from olives grown in the Edremit region of the Northern Aegean. The olives are processed using the cold-pressing method to preserve their aroma and natural qualities.
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What do the people say?
"We really liked it. It's not too heavy, it has a clean taste. We also loved the name E'gari, it's so friendly. Plus, the design looks so sweet in the kitchen. It brightens our mood every time we look at it."
Melda T.
"I couldn't resist buying it when I saw the name, it's so good. It's an olive oil that stands against exaggerated brands and prices, I really liked it."
Melike G.
"I can say it has become an indispensable part of our breakfast at home. It's truly a butter from the Aegean region."
Cansu A.
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