Gari Natural Olive Oil 2 L

The most unhurried, cold-pressed natural olive oil from the Northern Aegean.

In olive groves, ripe olives are hand-picked one by one from the branches. Natural extra virgin olive oil is obtained by pressing them using only physical methods at temperatures not exceeding 36 degrees Celsius.

It stands out with its aroma; its taste is clean and balanced. You can use it in all kinds of hot and cold dishes, salads, and appetizers.

Energy and Nutritional Values per 100 g

Energy 3427 kJ / 819 kcal

Fat 91 g

• Saturated Fat 15g

• Monounsaturated fat 66 g

• Polyunsaturated Fat 10 g

Carbohydrate 0 g

• Sugars 0 g

Protein 0 g

Salt 0 g