Gari Natural Extra Virgin Olive Oil 5 L

Gari is produced from early-harvest olives. This means a more vibrant aroma, more pronounced fruitiness, and the freshest character of the olive. That slight pungency and fresh sensation you experience is part of it.

Cold pressing is used, processing at temperatures below 36°C . Because high temperatures are not used, the olive's natural aroma, polyphenols, and nutritional value are better preserved. The result is an olive oil that is more vibrant in both aroma and taste.

Being extra virgin means it requires nothing other than olives. It is obtained solely through mechanical methods; it contains no additives, refining, or chemical processing.

A maximum acidity level of 0.5% speaks more to the quality of production than the taste of the olive oil. This low level, obtained by harvesting healthy olives at the right time and processing them carefully, is one of the important indicators of extra virgin quality.

Dip your bread in it at breakfast, drizzle it over your salad, or use it as the finishing touch to your meal. Because a good olive oil doesn't just add flavor; it completes the character of your dish.

Product Features

• 🌿 100% Natural Extra Virgin Olive Oil

• 🫒 Early Harvest

• ❄️ Cold Pressed (below 36°C)

• 💚 Maximum 0.5% Acid

• 🌱 Contains no additives or preservatives.

Nutritional Values (100 g)

• Energy: 3427 kJ / 819 kcal

• Fat: 91 g

  • Saturated Fat: 15 g

  • Monounsaturated fat: 66 g

  • Polyunsaturated fat: 10 g

• Carbohydrates: 0 g

• Sugar: 0 g

• Protein: 0 g

• Salt: 0 g