Green Olives 1000g

A staple of breakfast tables, Green Cracked Olives are prepared by cracking green olives harvested before they are fully ripe and then flavoring them using natural methods. With their slightly firm texture, unique aroma, and balanced flavor, they accompany every moment of the day, from breakfast to salads, appetizers to snack plates.

The olives are soaked in a brine prepared with water, table salt, lemon, and citric acid. Vegetable oil is added to help preserve their flavor and natural appearance. Thanks to this traditional method, which minimizes processing, you'll experience the fresh and vibrant taste of olives in every bite.

Whether you eat it plain or drizzle it with extra virgin olive oil, when combined with fresh thyme, tomatoes, and feta cheese, it transforms even a classic breakfast into something completely different.

Contents

Green pitted olives, water, table salt (NaCl), acidity regulator (Citric Acid - E330), vegetable oil (corn oil or sunflower oil), lemon.

Nutritional values per 100 g

• Energy: 1175 kJ / 285 kcal

• Fat: 29.2 g

• Saturated Fat: 5.2 g

• Carbohydrates: 3.9 g

• Sugar: 0 g

• Protein: 1.7 g

• Salt: 4.0 g